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welcome to organik

From our family farm right to your doorstep.
who we are?

Understanding the sometimes harmful methods of modern agriculture, we started a niche for quality organic produce grown.

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how we work?

We believe it’s the best way to inspire our community to relish in the taste of real, seasonal produce and keep connected to the land.

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what we grow?

We take special care to select and grow specific crop varieties where exceptional flavor is the focus, with a determination to bring the best-tasting produce.

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Our products

Dried Rosella


English name Roselle, Jamaica Sorrel, Rama

The shrub is small, branched, trunk, branches are red, 1-2 meters high, the leaves are palm-shaped. There are many sheets. Leaves smooth or wavy 3-5 leaves wide and long, about 8-12 cm in length, a single flower on the leaves. Petals pink or light yellow. In the middle of the petals are magenta, leaves and ornamental flowers are dark red, will remain and extend the cover. The ovate has a short beak and a yellowish veil.

Dreid Butterfly Pea Flower


Pea flower is a herb that is known about the causes of black hair long. The substance contained in the pea flower named substance Anthony Saiyan. Available in pea It pea properties in aging the hair as well. It also helps in the healing and maintenance of a healthy body, too.

Why choose
Organic products?
Benefit from more nutrients
Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organic farming supports eco-sustenance, or farming in harmony with nature. 
Reduce pollution and protect water and soil
Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.
Preserve agricultural diversity
Organic farmers are both custodians and users of biodiversity at all levels. At the gene level, traditional and adapted seeds and breeds are preferred for their greater resistance to diseases and their resilience to climatic stress. At the species level, diverse combinations of plants and animals optimize nutrient and energy cycling for agricultural production.
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Dried Kaffir lime Leaves
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Gac Seed
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